All recipes » French
Duck Leg Confit by Chef Paul McGovern
1 vote
Prep 12 hours - Cook 3 hours
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Ratatouille (by Martha Stewart) by ShaleeDP
2 votes
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Chicken with Squash and beans by ShaleeDP
1 vote
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Classic Beef Bourguignon by Salad Foodie
1 vote
Prep 30 min - Cook 1.5 hours
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French Onion Soup by ShaleeDP
1 vote
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Pumpkin cornmeal Quick bread by Chez la mere
1 vote
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Low Calorie and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 25 min
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Bleu Cheese Vinaigrette by Mack Scarborough
1 vote
Prep 5 min
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Herb Pistou by Chez la mere
1 vote
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French Bistro Chicken Chasseur by myra byanka
1 vote
Prep 20 min
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Batman – The Dark Knight Cocktail by Malicia Flore
1 vote
Prep 10 min
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Gourmet Liver Paté by anna d
1 vote
Prep 30 min - Cook 7 min
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Lorraine Potatoes by DCMH
1 vote
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Chicken Masala with Mushrooms by Deborrah Justice
3 votes
Prep 15 min - Cook 45 min
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Couscous Aux Legumes (Couscous and Vegetables) by Deborrah Justice
1 vote
Prep 20 min - Cook 20 min
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