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Baby Clams á la "Bulhão Pato"

Baby Clams á la "Bulhão Pato" by Maria Luisa

1 vote
Prep 5 min - Cook 15 min
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic by Cara Fernicola

1 vote
Prep 5 min - Cook 20 min
Capicola Spinach Pie

Capicola Spinach Pie by Claudia lamascolo

1 vote
Duck Leg Confit

Duck Leg Confit by Chef Paul McGovern

1 vote
Prep 12 hours - Cook 3 hours
Focaccia

Focaccia by Myfoodpassion

1 vote
Prep 2 hours - Cook 25 min
Mexican Rice Tacos

Mexican Rice Tacos by Shandiola

1 vote
Prep 40 min - Cook 12 min
Lemon/Lime Curd

Lemon/Lime Curd by Melanie Unruh

1 vote
Prep 20 min - Cook 15 min
Dark Chocolate Tarts

Dark Chocolate Tarts by Kiriel du Papillon

1 vote
Prep 20 min - Cook 10 min