MENU
Ika & Tobiko (Squid & flying fish eggs)

Ika & Tobiko (Squid & flying fish eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Chinese Duck Sauce

Chinese Duck Sauce by Robyn Savoie

1 vote
Prep 15 min - Cook 30 min
Sashimi Moriawase

Sashimi Moriawase by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Baby Back Ribs With Fruity Marinade

Baby Back Ribs With Fruity Marinade by Connie Mcmillan

21 votes
Prep 15 min - Cook 60 min
Tako (Octopus)

Tako (Octopus) by ASHRAF ABD ALEEM

1 vote
Prep 10 min - Cook 15 min
Anago (Sea Eel)

Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Masale Bhat

Masale Bhat by pshinde2109

1 vote
Prep 10 min - Cook 30 min
Dried Prawns Yee Mee Soup

Dried Prawns Yee Mee Soup by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 20 min
Quinoa kabab

Quinoa kabab by santosh

1 vote
Prep 10 min - Cook 35 min
Cauliflower Curry

Cauliflower Curry by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 30 min
Smoked Salmon

Smoked Salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Mango Delight

Mango Delight by Renu Guru

1 vote
Prep 10 min - Cook 5-8 min
Shrimp, Chicken and Mango Summer Roll

Shrimp, Chicken and Mango Summer Roll by Lauren

1 vote
Prep 45 min - Cook 45 min
Kappa (Cucumber)

Kappa (Cucumber) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 20 min - Cook 20 min
Ebi (Cooked shrimp)

Ebi (Cooked shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min