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	Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan 1 vote Prep 15 min - Cook 7 min
	Tomato filled with sardines in olive oil. by Aherrera 1 vote Prep 10 min - Cook 15 min
	Appetizers from Valencia -Cod dumplings by chefgonin 1 vote Prep 20 min - Cook 5 min
	Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan 1 vote Prep 10 min - Cook 10 min
	Grilled Portobello Mushroom with Spinach by Blackswan 1 vote Prep 10 min - Cook 10 min
	Funky Chilled Century Egg Tofu by Blackswan 1 vote Prep 15 min
	Polenta Squares with Gorgonzola - Crostoni al Gorgonzola by Evelyn Scott 2 votes Prep 15 min - Cook 15 min
	Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school) 1 vote Prep 10 min - Cook 20 min