All recipes » Antipasto » Italian » Fall
Caprese Salad by Jennifer Bass
2 votes
Prep 10 min
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compote of tomato by branna
1 vote
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Grilled Portobello Mushroom with Spinach by Blackswan
1 vote
Prep 10 min - Cook 10 min
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Pumpkin and amaretti risotto by elisa negri
1 vote
Prep 15 min - Cook 40 min
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Sausage, Fennel Seed and Tomato Crostini by Ren Behan
1 vote
Prep 15 min - Cook 20 min
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Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com
2 votes
Prep 10 min - Cook 12 min
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Warm Fennel & Chickpea Antipasto by Caroline Caron
1 vote
Prep 15-20 min - Cook 15 min
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Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 10 min - Cook 20 min
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