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	Pumpkin gnocchi with basil and Parmesan by Easy Cook - Laka kuharica 1 vote Prep 20 min - Cook 20 min
	Appetizers from Valencia -Cod dumplings by chefgonin 1 vote Prep 20 min - Cook 5 min
	Tuscan Beans by Dennis Biancuzzo 1 vote Prep 3 hours - Cook 1 1/2 hours
	Easy Eggplant AntiPasto by Dennis Biancuzzo 1 vote Prep 30 min - Cook 15 min
	Italian Marinated Mushrooms With Pecan Smoked Garlic by Bob Vincent 1 vote Prep 15 min - Cook 5 min
	Cheese Marinade by Deborrah Justice 1 vote Prep 5 min - Cook 120 min
	Chorizo by John Allred 2 votes Prep 1 hours - Cook 2 min
	Tuna Stuffed Eggs by Phyllis Smith 4 votes Prep 20 min - Cook 10 min
	Grilled Portobello Mushroom with Spinach by Blackswan 1 vote Prep 10 min - Cook 10 min
	Sfincione – Palermo Style Bread Pizza by Gone 1 vote
	CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Fried Artichoke Hearts by Maria Filice 3 votes Cook 5 min
	Peanut Butter and Celery Vol au Vents by Tania Mattiello 1 vote Prep 5 min
	Eggplant Ragout with Hazelnuts, Chocolate and Raisins by Lynn 1 vote Prep 45 min - Cook 60 min