All recipes » Stir fry
![]() |
Cilantro Shrimp by Nancy Miyasaki
16 votes
Prep 5 min - Cook 5 min
|
![]() |
Easy Chinese Asparagus and Beef by John Spottiswood
2 votes
Prep 10 min - Cook 10 min
|
![]() |
Shaking Beef (Bo Luc Lac) by Charles Phan
1 vote
Prep 20 min - Cook 20 min
|
![]() |
Fried Rice with Tempeh by John Spottiswood
5 votes
Prep 5 min - Cook 20 min
|
![]() |
Chinese Dragon Chicken by Weining Wang
1 vote
Prep 12 min - Cook 23 min
|
![]() |
Chinese Hot Dragon Chicken by Weining Wang
1 vote
Prep 12 min - Cook 14 min
|
![]() |
Sizzling Chicken with Bok Choy from Jennifer Tyler Lee's The 52 New Foods Challenge by Jennifer Tyler Lee
1 vote
Prep 10 min - Cook 30 min
|
![]() |
Mexican Rice Tacos by Shandiola
1 vote
Prep 40 min - Cook 12 min
|
![]() |
Fabulous Lean Steak Stir-Fry, Better Than Takeout! by Skinny Kitchen with Nancy Fox
1 vote
Prep 20 min - Cook 45 min
|
![]() |
Korean Saewoo Bokkeumbap (Shrimp Fried Rice) by jason kim
1 vote
Prep 15 min - Cook 25 min
|
![]() |
Fried Cashew Nut with Chicken by Rocio Herbert
2 votes
Prep 5 min - Cook 10 min
|
![]() |
Sesame Beef Lettuce Wraps by Nancy Miyasaki
3 votes
Prep 10 min - Cook 10 min
|