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	Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) by CARI GULOW 1 vote Prep 45 min - Cook 45 min
	Asparagus with Lemon Sauce by Salad Foodie 1 vote Prep 15 min - Cook 20 min
	French Green Beans and Brocolli Salad by Nick Roche 2 votes Prep 30 min - Cook 10 min
	Steamed Cabbage Rolls by foodlover 1 vote Prep 10 min - Cook 15 min
	Steamed Green Beans with Lemon & Dill by Salad Foodie 1 vote Prep 10 min - Cook 8 min
	Jammin' Jambalaya by Smokinhotchef 1 vote Prep 5 min - Cook 20 min
	Tasty Steamed Teochew Pomfret In Foil by Blackswan 1 vote Prep 15 min - Cook 20 min
	MOI MOI by hauwa 1 vote Prep 20 min - Cook 40 min
	Khaman Dhokla Recipe by Hina Gujral 1 vote Prep 15 min - Cook 10 min
	Steamed Dory Roll with Snow Fungus by Blackswan 1 vote Prep 15 min - Cook 3 min
	Healthy Stuffed Bitter Gourd Boat with Minced Pork by Blackswan 1 vote Prep 15 min - Cook 20 min
	Colourful Chinese Dumplings by Savoury Apron 2 votes Prep 3 hours - Cook 15 min
	Sweet Potato Shao Mai Dumplings by SoCal Sustenance 1 vote Prep 25 min - Cook 15 min
	The Legend of Pipa Tofu & My Birthday! by Blackswan 1 vote Prep 15 min - Cook 10 min
	Shiitake and Chive Dumplings by Saru 1 vote Prep 8 min - Cook 10 min