All recipes » Saute » Mardi Gras
Strawberry Chicken with Feta by BearNakedBaker
3 votes
Prep 10 min - Cook 8-10 min
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Fettucine Nero by Jason Balestrieri
1 vote
Prep 10 min - Cook 20 min
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Sea Scallops with Lobster Pea Broth by Roland Passot
2 votes
Prep 30 min - Cook 30 min
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Philly Chesesteak Quesadillas by dp
4 votes
Prep 10 min - Cook 5 min
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Penn Cove Mussels Provencal by John Howie
3 votes
Prep 10 min - Cook 10 min
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Cappesante Picasso alle tre salse piccanti (rosso verde giallo) by GianMaria Le Mura
1 vote
Prep 35 min - Cook 20 min
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Wattleseed Beef Tenderloin by Benjamin Christie
1 vote
Prep 60 min - Cook 35 min
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Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett
1 vote
Prep 30 min - Cook 17 min
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