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Fat Choy Lemon Chicken by Bert Sackman
2 votes
Prep 25 min - Cook 20 min
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Chocolate Cake Doughnuts by Global Cookbook
2 votes
Prep 20 min - Cook 10 min
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Fried Green Tomatoes by colleen
1 vote
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MALAYSIAN FISH BALLS by Linda Tay Esposito
2 votes
Prep 30 min - Cook 10 min
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The Best Chile Rellenos Ever by Mihir Shah
5 votes
Prep 20 min - Cook 10 min
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RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay Esposito
1 vote
Prep 45 min - Cook 30 min
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Green Chile Won Tons by E De Martini
1 vote
Prep 30 min - Cook 20 min
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Hay Stacks by Roger Curtis
2 votes
Prep 10 min - Cook 20 min
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Deep Fried Brussels Sprouts by Nate Appleman
9 votes
Prep 15 min - Cook 15 min
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Onion Bhajia (or Pakora) by Haresh Shah
2 votes
Prep 15 min - Cook 30 min
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Crab Cakes by Ryan Fillhardt
7 votes
Prep 15 min - Cook 5 min
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Shrimp Cakes by Mary Joseph
3 votes
Prep 15 min - Cook 15 min
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Chicken Adobo by Julie Saqueton
4 votes
Prep 15 min - Cook 30 min
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Rice with bell pepper and peanuts by Mary Shaldibina
8 votes
Prep 5 min - Cook 30 min
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