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  • Green Chile Won Tons

    1 vote
    Green Chile Won Tons
    Prep time:
    Cook time:
    Servings: 30
    by E De Martini
    3 recipes
    		 >

    Ingredients

    • 1/2 pound Monterey Jack cheese, grated
    • 1 4-once can green chiles, diced
    • 1 package Won Ton skins
    • Guacamole Dip:
    • 2 large, ripe avocados
    • 3 tablespoons fresh lime juice
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground coriander
    • 2 teaspoons minced green onion
    • 3 tablespoons mayonaise

    Directions

    1. Won Tons:
    2. Mix cheese and green chiles.
    3. Place 1 teaspoon mixture on a Won Ton skin and fold like an envelope. Seal with a little dab of water.
    4. Fry in 2 inches of hot oil until golden brown, turning so that both sides will be golden brown.
    5. Drain. Serve hot with guacamole dip.
    6. Guacamole Dip:
    7. Mash pulp of avocado and blend in lime juice.
    8. Add remaining ingredients and blend until smoth.
    9. Cover and refrigerate until used.

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