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	Simple Cuban Black Beans & Rice in a Rice Cooker by John Spottiswood 5 votes Prep 5 min - Cook 45 min
	Killer Shrimp by John Spottiswood 10 votes Prep 15 min - Cook 2 hours
	Minatamis na Beans (Sweetened White Beans) by ShaleeDP 1 vote Prep 5 min - Cook 30 min
	Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe) by Salad Foodie 2 votes Prep 30 min - Cook 10 min
	Tinolang Manok with Luyang Dilaw by ShaleeDP 2 votes
	Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 40 min
	Creole Pralines by Amos Miller 5 votes Prep 10 min - Cook 15 min
	Blueberries with Lime Sugar & Citrus Confit by Amos Miller 6 votes Prep 15 min - Cook 15 min
	Cranberry Torte by Salad Foodie 3 votes Prep 30 min - Cook 5 min
	Marinated Asparagus by Robyn Savoie 5 votes Prep 20 min - Cook 5 min
	Punjabi Shahi Zarda by miansari66 1 vote Prep 60 min - Cook 60 min
	Crystalized GINGER candy by Foodessa 1 vote Prep 5 min - Cook 2 hours
	CORN CUSTARD by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 5 min - Cook 15 min
	Old-fashioned potted crab by Guest of winter 3 votes Prep 1 hours - Cook 10 min
	Asparagus Almandine by Salad Foodie 1 vote Prep 15 min - Cook 10 min