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Old-fashioned potted crab

Old-fashioned potted crab by Guest of winter

3 votes
Prep 1 hours - Cook 10 min
Greek Fish Soup Avgolemono

Greek Fish Soup Avgolemono by John Spottiswood

3 votes
Prep 15 min - Cook 30 min
Italian Wedding Soup with Turkey Meatballs

Italian Wedding Soup with Turkey Meatballs by Salad Foodie

2 votes
Prep 25 min - Cook 18 min
Gino's Noodle Dough

Gino's Noodle Dough by J. Gino Genovesi

2 votes
Prep 2 hours - Cook 5 min
Russian Salad "Oliv'e"

Russian Salad "Oliv'e" by Marina K

2 votes
Prep 15 min - Cook 40 min
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes by Robyn Savoie

2 votes
Prep 20 min - Cook 1 hours
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood

10 votes
Prep 10 min - Cook 30 min
Hot Apple Toddy with Garam Masala

Hot Apple Toddy with Garam Masala by Hina Gujral

2 votes
Prep 10 min - Cook 10 min
Summer Pudding

Summer Pudding by Guilt Free Cuisine by Fergyhun

1 vote
Prep 30 min
Polenta Basic

Polenta Basic by branna

1 vote
Elderberry Cordial

Elderberry Cordial by anna d

1 vote
Prep 60 min - Cook 60 min
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings by chefgonin

1 vote
Prep 20 min - Cook 5 min
Homemade Green Tea Pasta With Mint Pesto

Homemade Green Tea Pasta With Mint Pesto by kristy

2 votes
Prep 60 min - Cook 20 min
Crab Salad Napoleons with Fresh Pasta

Crab Salad Napoleons with Fresh Pasta by patricia wallace

1 vote
Prep 30 min - Cook 40 min
Avegolemono

Avegolemono by Denise Sherin

1 vote
Prep 25 min - Cook 45-50 min