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	Creole Pralines by Amos Miller 5 votes Prep 10 min - Cook 15 min
	Marinated Asparagus by Robyn Savoie 5 votes Prep 20 min - Cook 5 min
	Sashimi Moriawase by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Traditional Deviled Eggs by brady evans 1 vote Prep 20 min - Cook 8 min
	Pasta Shells in white sauce with sausage, mushrooms and peas! by Manju Nair 2 votes Prep 5 min - Cook 15 min
	Summertime Macaroni Salad Classic by Denise Sherin 2 votes Prep 10 min - Cook 12 min
	Mulligatony soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Grandma Dee Dee's Deviled Eggs by Now We're Cooking! 2 votes Prep 20 min - Cook 10 min
	Caramel Pudding by Denise Sherin 2 votes Prep 5 min - Cook 15 min
	Tabouli by Joanne 3 votes Prep 10 min - Cook 7 min
	Smoked Salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Joyce's Fresh Jalapeno Salsa by Kathleen Scott 2 votes Prep 5 min - Cook 10 min
	Cranberries with Jezebel Sauce by Amos Miller 4 votes Prep 5 min - Cook 15 min