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  • Chicken Estofado Pinoy Style

    1 vote
    Chicken Estofado Pinoy Style
    Prep: 20 min Cook: 45 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    MMM this is a yummy one!

    Ingredients

    • 2 whole chicken (cut into parts)
    • 1 head of garlic (crushed)
    • 6 peppercorns (ground)
    • 2 teaspoons dried oregano
    • 2 tablespoons vinegar
    • 1 tablespoon calamansi juice
    • 6 dried prunes or ½-cup of raisins
    • 6 small whole onions (peeled)
    • 2 pieces laurel leaves
    • 1 tablespoon capers
    • 2-cups chicken stock
    • 1/4cup white wine

    Directions

    1. In a mixing bowl, mix garlic, ground peppercorns,
    2. oregano, calamansi, and vinegar.
    3. Rub chicken well with the mixture.
    4. In a bowl, place chicken and add in prunes or raisins, laurel leaves, onions, and capers.
    5. Cover and refrigerate overnight.
    6. In a casserole, transfer chicken and the whole
    7. marinade mixture.
    8. Stir in chicken stock and cook over medium heat for 10 minutes.
    9. Lower heat and cook covered for 1 hour or until chicken is tender.
    10. Stir in wine and sugar and simmer for 30 minutes.
    11. Serve hot.

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