This is a print preview of "Chicken Estofado Pinoy Style" recipe.

Chicken Estofado Pinoy Style Recipe
by ShaleeDP

Chicken Estofado Pinoy Style

MMM this is a yummy one!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Philippines Filipino
Cook time: Servings: 1

Ingredients

  • 2 whole chicken (cut into parts)
  • 1 head of garlic (crushed)
  • 6 peppercorns (ground)
  • 2 teaspoons dried oregano
  • 2 tablespoons vinegar
  • 1 tablespoon calamansi juice
  • 6 dried prunes or ½-cup of raisins
  • 6 small whole onions (peeled)
  • 2 pieces laurel leaves
  • 1 tablespoon capers
  • 2-cups chicken stock
  • 1/4cup white wine

Directions

  1. In a mixing bowl, mix garlic, ground peppercorns,
  2. oregano, calamansi, and vinegar.
  3. Rub chicken well with the mixture.
  4. In a bowl, place chicken and add in prunes or raisins, laurel leaves, onions, and capers.
  5. Cover and refrigerate overnight.
  6. In a casserole, transfer chicken and the whole
  7. marinade mixture.
  8. Stir in chicken stock and cook over medium heat for 10 minutes.
  9. Lower heat and cook covered for 1 hour or until chicken is tender.
  10. Stir in wine and sugar and simmer for 30 minutes.
  11. Serve hot.