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  • Chicken Caldereta Pinoy Version

    1 vote
    Chicken Caldereta Pinoy Version
    Prep: 20 min Cook: 40 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    Another twist of the Caldereta recipe that I normally share with my family.

    Ingredients

    • 1kilo Chicken, cut in serving pieces
    • 2 cups water
    • 2 pieces bay leaf
    • 4 cloves garlic, minced
    • Garlic and Onion for sauteing
    • 1 cup red and green bell peppers, cut in strips
    • 5 Small chili peppers
    • 1 small can Tomato sauce
    • 1 small can Liver Spread
    • 1/2 cup Pickle Relish
    • 5 pieces Potatoes, cubed
    • 1 cup chicken broth or water
    • 1/2 cup Green Olives
    • 2 tablespoons Sugar
    • Salt and Pepper to taste

    Directions

    1. Just like making Adobo, boil the chicken pieces, water, garlic, 2 tsp. salt and bay leaf. Cook until chicken is tender, about 20 minutes.
    2. Saute garlic, onion, bell peppers and chili peppers, then add the chicken and cook for 2 minutes.
    3. Excluding the olives, add the rest of the ingredients, together with 2 cups broth (from boiling the chicken), and cook until potatoes are tender.
    4. Add some water (gradually)if it thickens too much before the potatoes are cooked.
    5. Serve the Chicken Caldereta with rice.

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