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	Herb and Spice Brine Leg of Lamb by Smokinhotchef 1 vote Prep 36 hours - Cook 2 1/2 hours
	Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef 2 votes Prep 8 hours - Cook 4 1/2 hours
	Sunday Roast Pork Loin by Smokinhotchef 1 vote Prep 30 min - Cook 30 min
	Garden Fresh Brine Roasted Chicken by Smokinhotchef 1 vote Prep 6 hours - Cook 2 1/2 hours
	Old Country Pickled Chicken Roll by Smokinhotchef 1 vote Prep 3 1/2 hours - Cook 35 min
	Sweet Asian Chili Chicken w Pea Studded Couscous by Smokinhotchef 1 vote Prep 5 min - Cook 25 min
	Cheesy Whole Wheat Rotini Bake w/ Spinach by Smokinhotchef 1 vote Prep 10 min - Cook 45 min
	Tantalizing Thai Grilled Chicken by Smokinhotchef 1 vote Prep 4 hours - Cook 6 min
	Grilled Turf w/Gorgonzola and Apricot Jam by Smokinhotchef 1 vote Prep 10 min - Cook 15 min