All recipes » Salad Foodie » Mexican » Fall
Mexican Chicken Corn Chowder by Salad Foodie
2 votes
Prep 15 min - Cook 20 min
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Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
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Chicken and Cannellini Bean Soup by Salad Foodie
2 votes
Prep 20 min - Cook 30 min
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Hatch Green Chile & Chicken Enchilada Casserole by Salad Foodie
1 vote
Prep 20 min - Cook 30 min
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Mexican Pozole I (Posole) by Salad Foodie
1 vote
Prep 15 min - Cook 60 min
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Tex-Mex Meatball Soup by Salad Foodie
1 vote
Prep 15 min - Cook 30 min
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Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
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Southwest Black Bean Casserole by Salad Foodie
2 votes
Prep 25 min - Cook 45 min
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Butternut Squash and Turkey Chili by Salad Foodie
1 vote
Prep 20 min - Cook 30 min
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Breakfast Tacos (or Tostados) by Salad Foodie
2 votes
Prep 20 min - Cook 10 min
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Layered Bean Dip by Salad Foodie
1 vote
Prep 25 min - Cook 33 min
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Zucchini Pico de Gallo Salsa or Salad by Salad Foodie
1 vote
Prep 30 min
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Mexican Pozole II (Posole) by Salad Foodie
1 vote
Prep 15 min - Cook 80 min
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