All recipes » Robert-Gilles Martineau » French
|
Healthier, tastier fried Potatoes!
Prep 5~ min - Cook 15~ min
|
|
French Dessert: Green Tomatoes and Vanilla Tart
Prep 30 min - Cook 40 min
|
|
French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee
Cook 20~ min
|
|
French Dessert: Mousse Chocolat Cafe et Tuile Orange Cafe Chocolat
Prep 3 hours
|
|
French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies! |
|
French Cuisine: Young Cod and Lentils
Cook 50~ min
|
|
Safran & Mandarine Mashed Potatoes with Cockles & Mussles |
|
French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette
Prep 5~ min - Cook 30~ min
|
|
Cream Sauce Prawns and Potatoes Pagoda
Cook 30~ min
|
|
Oven-Baked Potatoes and Bacon
Prep 10~ min - Cook 20~ min
|
|
Ricotta, Orange Peels & Chocolate Tart
Cook 2~ hours
|
|
FRENCH DESSERT: TARTE AU CAFE/COFFEE TART
Prep 15~ min - Cook 65~ min
|
|
Wine-marinated Scallops and its Red and White Wine Jelly |
|
Saucisson brioche/Sausage in Brioche
Cook 40~ min
|
|
HERB-ROASTED QUAIL & RATATOUILLE
Prep 10~ min - Cook 30~ min
|