All recipes » Robert-Gilles Martineau » European
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French Cake: Tourteau Fromager
Prep 5~ min - Cook 40~ min
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Seafood Souffle
Prep 15~ min - Cook 35~ min
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Rutabaga Vegetarian Veloute
Prep 5 min - Cook 45 min
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French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts
Prep 20 min - Cook 30 min
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Greek Dessert: Figs & Pistachio Tarts
Cook 25~ min
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French/Japanese Cake: Pear Madeleine
Prep 5~ min - Cook 20~ min
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Open Quiche (with Leek, Bacon and Potato)
Prep 5~ min - Cook 40~ min
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French Dessert: Tarte au Cafe/Coffee Tart
Cook 1 hours
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Scottish Dessert: Whisky and Rolled Oats Mousse
Prep 5~ min
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Smoked Salmon Nems in Vodka Cream Sauce |
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French Dessert: Banana Moelleux
Prep 20 min - Cook 45 min
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Mango Curry Cream Sauce Prawns and Scallops with Wild Rice
Prep 10~ min - Cook 20~ min
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Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla
Prep 25 min - Cook 15 min
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Croustillant Banane Mangue/Banana & Mango Pie
Cook 15~ min
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French Cuisine: marinated Cuttlefish
Cook 60~ min
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