All recipes » Robert-Gilles Martineau » European
French Cake: Tourteau Fromager by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 40~ min
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Seafood Souffle by Robert-Gilles Martineau
1 vote
Prep 15~ min - Cook 35~ min
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Rutabaga Vegetarian Veloute by Robert-Gilles Martineau
4 votes
Prep 5 min - Cook 45 min
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French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts by Robert-Gilles Martineau
5 votes
Prep 20 min - Cook 30 min
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Greek Dessert: Figs & Pistachio Tarts by Robert-Gilles Martineau
1 vote
Cook 25~ min
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French/Japanese Cake: Pear Madeleine by Robert-Gilles Martineau
2 votes
Prep 5~ min - Cook 20~ min
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Open Quiche (with Leek, Bacon and Potato) by Robert-Gilles Martineau
3 votes
Prep 5~ min - Cook 40~ min
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French Dessert: Tarte au Cafe/Coffee Tart by Robert-Gilles Martineau
2 votes
Cook 1 hours
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Scottish Dessert: Whisky and Rolled Oats Mousse by Robert-Gilles Martineau
2 votes
Prep 5~ min
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Smoked Salmon Nems in Vodka Cream Sauce by Robert-Gilles Martineau
2 votes
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French Dessert: Banana Moelleux by Robert-Gilles Martineau
2 votes
Prep 20 min - Cook 45 min
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Mango Curry Cream Sauce Prawns and Scallops with Wild Rice by Robert-Gilles Martineau
3 votes
Prep 10~ min - Cook 20~ min
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Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla by Robert-Gilles Martineau
1 vote
Prep 25 min - Cook 15 min
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Croustillant Banane Mangue/Banana & Mango Pie by Robert-Gilles Martineau
1 vote
Cook 15~ min
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French Cuisine: marinated Cuttlefish by Robert-Gilles Martineau
1 vote
Cook 60~ min
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