MENU
 
 
  • French Dessert: Banana Moelleux

    2 votes
    French Dessert: Banana Moelleux
    Prep: 20 min Cook: 45 min Servings: 4
    by Robert-Gilles Martineau
    133 recipes
    >
    Bananas are not only great for humans as an easily assimilable source of energy, but is almost a medicinal plant by itself with a proven capacity to combat all kinds of diseases. It’s only a question of diversifying its culinary approach! Why don’t you try this simple banana soft cake recipe?

    Ingredients

    • Flour: 220 g
    • Sugar: 200 g
    • Butter: 150 g ; a little for the mold
    • Bananas: 3 medium sized, ripe
    • Eggs: 2
    • Yoghurt: 40 cc/ml, well stirred
    • Cinnamon: 1/2 teaspoon (half a teaspoon)
    • Vanilla essence: a few drops
    • Yeast: 1/2 (flat) teaspoon
    • Salt: a pinch

    Directions

    1. -Melt butter and let cool to lukewarm.
    2. -Pre-heat oven to 180 degrees Celsius.
    3. -Peel bananas and and process them into a very liquid homogeneous puree.
    4. -In a large bowl pour the banana puree. With a hand whisker add and mix one by one in the following order: Yoghurt, eggs (without the shells!LOL), sugar, cinnamon, vanilla essence and salt.
    5. -Add the flour and yeast in small quantities at a time through a sieve to improve the best absorption/mixing. when all flour and yeast have been mixed in, add melted butter and mix.
    6. -Butter the insides of the mold (about 20 cm diameter). Pour in the whole cake mixture. Bake for 45 minutes or until a knife stabbed into the cake comes out smooth and clean.
    7. -Eat cold as it is or with a cream nappage made with cream cheese, mascarpone, sugar, vanilla essence and lemon juice (Do it after the cake has completely cooled down, or even better slightly chilled).
    8. NOTES:
    9. -Follow the order for better quality!
    10. -You may add crushed walnuts or chocolate bits in the cake.

    Similar Recipes

    Leave a review or comment