All recipes » Robert-Gilles Martineau » Appetizers & snacks » French
|
Seafood Souffle
Prep 15~ min - Cook 35~ min
|
|
Open Quiche (with Leek, Bacon and Potato)
Prep 5~ min - Cook 40~ min
|
|
French Cuisine: marinated Cuttlefish
Cook 60~ min
|
|
Serrano Ham Leeks Gratin! |
|
Avocado, Scallops & Passion Fruit Carpaccio
Cook 2~ hours
|
|
Healthier, tastier fried Potatoes!
Prep 5~ min - Cook 15~ min
|
|
French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette
Prep 5~ min - Cook 30~ min
|
|
Wine-marinated Scallops and its Red and White Wine Jelly |
|
French Cuisine: Lukewarm Carrots Salad with Orange Flower Vinaigrette
Cook 50~ min
|
|
French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise |
|
French Cuisine: Croustillants a la Feta
Prep 10 min - Cook 10 min
|
|
French Cuisine: Duck, Prunes & Hazlenuts Pound Cake
Cook 45 min
|