All recipes » Robert-Gilles Martineau » Appetizers & snacks
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SPAM CALIFORNIA ROLL |
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Vegan Japanese Cuisine: Dried Persimmon Appetizer
Prep 1~ hours
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Tamagoyaki Nori Cheese Rolls
Cook 10~ min
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Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”
Prep 5~ min - Cook 10~ min
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Vegan Japanese Cuisine: Deep-fried Tofu Balls
Prep 5~ min - Cook 10~ min
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Seafood Souffle
Prep 15~ min - Cook 35~ min
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Vegan Japanese Cuisine: New Lotus Roots & Umeboshi
Prep 2 min - Cook 5~ min
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Japanese Cuisine: Sweet & Spicy Chicken Liver |
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi
Prep 5 min - Cook 5 min
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Tuna and watermelon Salad |
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Vegan Chinese Carrot Salad
Prep 10~ min
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Shrimps Rillettes
Cook 40~ min
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Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi
Prep 5~ min - Cook 10~ min
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Baked Tofu Cheese Cake
Prep 10~ min - Cook 50~ min
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SPAM EGG ROLL |