French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

Directions

1. -Pre-heat oven to 150 degrees Celsius with a large deep oven plate filled with water up to a third of its depth.
2. -Make a cut along the vanilla pod and mix the inside with the milk in a deep pan. Bring slowly to boil.
3. -Beat the egg yolk and white sugar together in a separate bowl.
4. -Add the fresh cream. Mix. Add the vanilla milk and mix.
5. -Place the blueberries inside dessert dishes. Cover with the hot cream. Place the dishes in the bain-marie and cook for 20 minutes inside oven.
6. -Last and just before eating, sprinkle each dish with brown sugar and caramelize the cream under the grill.
7. -Serve lukewarm or cold.