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  • Dark Chocolate Creme Brulee

    1 vote
    Dark Chocolate Creme Brulee
    Prep: 30 min Cook: 3 min Servings: 8
    by Deborrah Justice
    92 recipes
    >

    Ingredients

    • 3 cups whipping cream
    • 12 ounces semisweet chocolate
    • 1 tablespoon instant espresso powder
    • 10 egg yolks
    • 3 tablespoons coffee liqueur
    • 8 teaspoons sugar
    • 1/2 cup whipped cream
    • fresh raspberries for garnish

    Directions

    1. Stir cream, chocolate and espresso powder in top of double boiler over simmering water until mixture is smooth. Blend yolks and liqueur in large bowl. Whisk in half of chocolate mixture. Return mixture to double boiler and stir until thickened, 10 to 15 minutes. Strain into bowl. Divide mixture among 3/4-cup size ramekins. Cover and refrigerate 3 hours.
    2. Preheat broiler. Sprinkle to of each custard with 1 tsp. sugar.
    3. Broil 2 inches from heat source until sugar caramelizes, watching carefully about 30 seconds. Refrigerate until cold.
    4. Spoon whipped cream into pastry bag fitted with large star tip. Pipe rosette of cream atop each dessert. Garnish with raspberries and serve.

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