All recipes » Robert-Gilles Martineau » Main dish » French
|
French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts
Prep 20 min - Cook 30 min
|
|
Mango Curry Cream Sauce Prawns and Scallops with Wild Rice
Prep 10~ min - Cook 20~ min
|
|
Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla
Prep 25 min - Cook 15 min
|
|
Mint & Orange Peels Chicken |
|
French Cuisine: Young Cod and Lentils
Cook 50~ min
|
|
Safran & Mandarine Mashed Potatoes with Cockles & Mussles |
|
Cream Sauce Prawns and Potatoes Pagoda
Cook 30~ min
|
|
Oven-Baked Potatoes and Bacon
Prep 10~ min - Cook 20~ min
|
|
Saucisson brioche/Sausage in Brioche
Cook 40~ min
|
|
HERB-ROASTED QUAIL & RATATOUILLE
Prep 10~ min - Cook 30~ min
|