All recipes » Robert-Gilles Martineau » Main dish
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Steamed Sushi
Prep 40~ min - Cook 20 min
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SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICE |
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French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts
Prep 20 min - Cook 30 min
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PORK TSUKUNE
Prep 5~ min - Cook 10~ min
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Blueberry Chicken |
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Japanese Cuisine: Yakitori-Tsukune-Basic Recipe
Prep 5~ min - Cook 10~ min
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Tofu & Chicken Burgers
Prep 5 min - Cook 5~10 min
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Japanese Cuisine: Yakisoba-Basic Recipe
Prep 5~ min - Cook 5~ min
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Japanese Omelette/Tamagoyaki: Basic Recipe
Prep 2~ min - Cook 10~ min
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Mango Curry Cream Sauce Prawns and Scallops with Wild Rice
Prep 10~ min - Cook 20~ min
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Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla
Prep 25 min - Cook 15 min
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Oyakodon: Basic Recipe
Prep 40 min
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Russian-style Liver sauteed with Potatoes |
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Mint & Orange Peels Chicken |
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Gyudon: Basic Recipe
Prep 5~ min - Cook 30~ min
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