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Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese

Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese by Nancy Miyasaki

15 votes
Prep 20 min - Cook 23 min
Fish Tacos with Lime-cilantro salsa

Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki

7 votes
Prep 20 min - Cook 10 min
Easy Cinnamon Apple Strudel

Easy Cinnamon Apple Strudel by Nancy Miyasaki

3 votes
Prep 10 min - Cook 30 min
Simple Sole Meuniere

Simple Sole Meuniere by Nancy Miyasaki

3 votes
Prep 10 min - Cook 20 min
Rich Chocolate Brownies

Rich Chocolate Brownies by Nancy Miyasaki

12 votes
Prep 15 min - Cook 35 min
Chocolate Souffle

Chocolate Souffle by Nancy Miyasaki

4 votes
Prep 30 min - Cook 20 min
Mushrooms with Butter, Garlic and Croutons

Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki

5 votes
Prep 10 min - Cook 25 min
Fantastic Irish Soda Bread

Fantastic Irish Soda Bread by Nancy Miyasaki

5 votes
Prep 15 min - Cook 65 min
World Champion Oatmeal Bars

World Champion Oatmeal Bars by Nancy Miyasaki

8 votes
Prep 15 min - Cook 45 min
French Rice Salad

French Rice Salad by Nancy Miyasaki

5 votes
Prep 15 min - Cook 30 min
Spicy Beef Kababs

Spicy Beef Kababs by Nancy Miyasaki

4 votes
Prep 20 min - Cook 5 min
Glazed Carrots

Glazed Carrots by Nancy Miyasaki

2 votes
Prep 3 min - Cook 10 min
Sweet Potato Fries

Sweet Potato Fries by Nancy Miyasaki

3 votes
Prep 10 min - Cook 15 min
Easy Chicken Posole

Easy Chicken Posole by Nancy Miyasaki

6 votes
Prep 10 min - Cook 12 min
Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos

Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki

7 votes
Prep 15 min - Cook 5-9 hours