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All recipes » John Spottiswood

	Ricotta and Greens or Spinach Pasta by John Spottiswood 4 votes Prep 15 min - Cook 20 min
	Leg of Lamb with Moroccan Seasonings by John Spottiswood 8 votes Prep 10 min - Cook 2 hours
	Umbrian Lentil Soup by John Spottiswood 2 votes Prep 20 min - Cook 8 hours
	Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood 10 votes Prep 10 min - Cook 30 min
	Ribeye Steaks Bordelaise by John Spottiswood 3 votes Prep 15 min - Cook 25 min
	Simple Sesame Green Beans by John Spottiswood 4 votes Prep 5 min - Cook 25 min
	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min
	Chilled Italian Zucchini Appetizer by John Spottiswood 6 votes Prep 5 min - Cook 30 min
	Spinach and Sausage Gnocchi by John Spottiswood 2 votes Prep 5 min - Cook 40 min
	Farro with fresh herbs by John Spottiswood 2 votes Prep 10 min - Cook 30 min
	New York Style Spinach & Goat Cheese Pizza by John Spottiswood 3 votes Prep 10 min - Cook 20 min
	Moroccan Broiled Fish Skewers or Fillets by John Spottiswood 3 votes Prep 15 min - Cook 10 min
	Teriyaki Glazed Grilled Salmon by John Spottiswood 4 votes Prep 25 min - Cook 10 min
	Winter Squash with Caramelized Onions Cassolita by John Spottiswood 2 votes Prep 10 min - Cook 40 min
	Steamed fish on Tofu by John Spottiswood 3 votes Prep 20 min - Cook 10 min