All recipes » John Spottiswood » Pescetarian
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Simple Pan-fried Fish with Indian Spices
Prep 3 min - Cook 5 min
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Killer Shrimp
Prep 15 min - Cook 2 hours
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Spicy Shrimp on Spinach
Prep 10 min - Cook 10 min
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Senegalese Fish Yassa
Prep 10 min - Cook 30 min
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St. Patrick's Day Salmon with Leeks
Prep 10 min - Cook 30 min
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Mediterranean Filet of Sole
Prep 20 min - Cook 12 min
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Classic Cioppino
Prep 20 min - Cook 90 min
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Camarones a la plancha - Shrimp on the griddle
Prep 30 min - Cook 5 min
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FRIED SHRIMP DONBURI (Ebi Fry Don buri)
Prep 15 min - Cook 15 min
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Swai with Lemon-Basil Pesto
Prep 15 min - Cook 6 min
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Salmon Baked in Foil
Prep 10 min - Cook 40 min
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Grilled Salmon with Brazilian Garlic Marinade
Prep 10 min - Cook 12 min
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Salmon with Indian Spices, poached in oil
Prep 10 min - Cook 30 min
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Mexican Garlic Broiled Tilapia
Prep 5 min - Cook 7 min
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Simple pan fried trout
Prep 10 min - Cook 10 min
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