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All recipes » Cecelia Heer

	CRAB AND SHRIMP STUFFED FLOUNDER by Cecelia Heer 1 vote Prep 20 min - Cook 20 min
	VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS by Cecelia Heer 1 vote Prep 15 min - Cook 30 min
	KENTUCKY HOT BROWN SANDWICH by Cecelia Heer 1 vote Prep 2 hours - Cook 1 hours
	DUCK WELLINGTON by Cecelia Heer 1 vote Prep 60 min - Cook 35 min
	CLASSIC VINTAGE CHEESECAKE ALMOST by Cecelia Heer 1 vote Prep 30 min - Cook 80 min
	TAGLIONLINI PASTA WITH BARBARESCO WINE AND TRUFFLE by Cecelia Heer 1 vote Prep 40 min - Cook 15 min
	PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA by Cecelia Heer 2 votes Prep 60 min - Cook 40 min
	SHRIMP AND CRABMEAT ETOUFFEE by Cecelia Heer 1 vote Prep 20 min - Cook 30 min
	PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED by Cecelia Heer 1 vote Prep 15 min - Cook 20 min
	Quail Stuffed With Foie Gras and Topped With Wild Mushrooms by Cecelia Heer 1 vote Prep 1.5 hours - Cook 50 min
	MUSSELS STEAMED IN TEQUILA WITH LIME by Cecelia Heer 1 vote Prep 10 min - Cook 5 min
	Chinese Long Beans by Cecelia Heer 1 vote Prep 15 min - Cook 15 min
	LOBSTER STOCK by Cecelia Heer 1 vote Prep 30 min - Cook 2 hours
	EPIGRAMS de SOLE by Cecelia Heer 1 vote Prep 40 min - Cook 10 min
	RAMP AND BLACK GARLIC PESTO by Cecelia Heer 1 vote Prep 20 min