All recipes » Cecelia Heer » American
CRAB AND SHRIMP STUFFED FLOUNDER by Cecelia Heer
1 vote
Prep 20 min - Cook 20 min
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VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS by Cecelia Heer
1 vote
Prep 15 min - Cook 30 min
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KENTUCKY HOT BROWN SANDWICH by Cecelia Heer
1 vote
Prep 2 hours - Cook 1 hours
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CLASSIC VINTAGE CHEESECAKE ALMOST by Cecelia Heer
1 vote
Prep 30 min - Cook 80 min
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SHRIMP AND CRABMEAT ETOUFFEE by Cecelia Heer
1 vote
Prep 20 min - Cook 30 min
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Quail Stuffed With Foie Gras and Topped With Wild Mushrooms by Cecelia Heer
1 vote
Prep 1.5 hours - Cook 50 min
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MUSSELS STEAMED IN TEQUILA WITH LIME by Cecelia Heer
1 vote
Prep 10 min - Cook 5 min
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LOBSTER STOCK by Cecelia Heer
1 vote
Prep 30 min - Cook 2 hours
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RAMP AND BLACK GARLIC PESTO by Cecelia Heer
1 vote
Prep 20 min
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BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE by Cecelia Heer
1 vote
Prep 3 hours - Cook 1.5 hours
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MOQUECA MISTA - BRAZILIAN SEAFOOD STEW by Cecelia Heer
1 vote
Prep 15 min - Cook 10 min
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Mussels Manhattan by Cecelia Heer
1 vote
Prep 10 min - Cook 5 min
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PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OIL by Cecelia Heer
1 vote
Prep 30 min - Cook 90 min
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BLACK SPAGHETTINI SMOTHERED IN A WHITE GARLICKY CLAM SAUCE by Cecelia Heer
1 vote
Prep 10 min - Cook 20 min
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EGGPLANT MASHED POTATOES by Cecelia Heer
1 vote
Prep 15 min - Cook 45 min
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