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CRAB AND SHRIMP STUFFED FLOUNDER

CRAB AND SHRIMP STUFFED FLOUNDER by Cecelia Heer

1 vote
Prep 20 min - Cook 20 min
DUCK WELLINGTON

DUCK WELLINGTON by Cecelia Heer

1 vote
Prep 60 min - Cook 35 min
CLASSIC VINTAGE CHEESECAKE ALMOST

CLASSIC VINTAGE CHEESECAKE ALMOST by Cecelia Heer

1 vote
Prep 30 min - Cook 80 min
PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA

PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA by Cecelia Heer

2 votes
Prep 60 min - Cook 40 min
PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED

PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED by Cecelia Heer

1 vote
Prep 15 min - Cook 20 min
Quail Stuffed With Foie Gras and Topped With Wild Mushrooms

Quail Stuffed With Foie Gras and Topped With Wild Mushrooms by Cecelia Heer

1 vote
Prep 1.5 hours - Cook 50 min
BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE

BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE by Cecelia Heer

1 vote
Prep 3 hours - Cook 1.5 hours
ROASTED RED SNAPPER UPRIGHT WITH GARLIC, GINGER AND CILANTRO MARINADE

ROASTED RED SNAPPER UPRIGHT WITH GARLIC, GINGER AND CILANTRO MARINADE by Cecelia Heer

1 vote
Prep 15 min - Cook 20 min
Chicken Faux Gras

Chicken Faux Gras by Cecelia Heer

1 vote
Prep 4 hours - Cook 45 min
Salmon Stuffed With Asparagus

Salmon Stuffed With Asparagus by Cecelia Heer

1 vote
Prep 45 min - Cook 10 min