All recipes » Vegetables
Zuppa Toscana by Healthy Mamma
2 votes
Prep 10 min - Cook 15 min
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Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 60 min
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Fried cauliflower. by Helenscooking
1 vote
Prep 15 min - Cook 25 min
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Steamed Green Beans with Lemon & Dill by Salad Foodie
1 vote
Prep 10 min - Cook 8 min
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Pumpkin Cookies by Brittany Hoverman
1 vote
Prep 10 min - Cook 10 min
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Cabbage Artichoke Casserole by Carolinaheartstrings
1 vote
Prep 20 min - Cook 60 min
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Zucchini-Pineapple Quick Bread by Robyn Savoie
1 vote
Prep 30 min - Cook 60 min
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Carrot Almond Cake by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 80 min
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Cardamom Carrots by Robyn Savoie
1 vote
Prep 10 min - Cook 10 min
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Cheesy Pumpkin Pasta Bake by Hina Gujral
1 vote
Prep 15 min - Cook 25 min
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Gluten Free Pumpkin Cornbread by The Blender Girl
1 vote
Prep 10 min - Cook 1.5 hours
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Orange Zucchini Cake by Robyn Savoie
1 vote
Prep 25 min - Cook 30 min
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Butternut Soup easy party food and Quick appetizers by John Wm. Macy's CheeseSticks
1 vote
Prep 15 min - Cook 20 min
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Orange Marjoram Carrots by Robyn Savoie
1 vote
Prep 5 min - Cook 15 min
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