Directions
INGREDIENTSMixed vegetables - 1 cupLamb lettuce - 1 handfulChanna dal - 2 tspGinger - 1 small pieceCapsicum - 1/2 choppedMustard - 1 tspTomato - 1 bigSambar powder - 2 tspsSabudana/ Sago/ Javvarisi - 200 gmsCoriander leaves
METHOD OF PREPARATION :1) Heat oil in a kadai . Once hot , add mustard, jeera, channa dal and Onion . Saute till onion becomes transparent.2)Add chillies ,ginger and tomato. Saute well till tender .
3) Then, add the vegetables, lamb lettuce, salt and all spice powders . Add sufficient water for the vegetables to cook. Cover with a lid and cook till done.
4) Add in the soaked sabudana and mix it well. Cover with a lid for few minutes. Garnish it with coriander leaves.
Serve hot.