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  • Turkey Stroganoff

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    Turkey Stroganoff
    Servings: 6
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 2 pound grnd turkey
    • 2 med. onions, minced
    • 2 cloves garlic, chopped
    • 4 ounce. can mushrooms, save juice
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 teaspoon basil
    • 1 c. chicken broth or possibly bouillon
    • 1 (6 ounce.) can tomato paste
    • 1 (15 ounce.) can tomatoes and liquid
    • 1/4 c. white wine
    • 3/4 c. low-fat lowfat sour cream mixed with 2 tbsp. flour

    Directions

    1. Can be make in crock pot or possibly stock pot. Brown turkey in skillet. Add in onions, garlic and mushrooms. Saute/fry till mushrooms are golden brown. Put in crock pot or possibly stock pot with all other ingredients except lowfat sour cream and wine. Crock pot: Cook on low 6-8 hrs or possibly on high for 3 hrs. Stock pot: Simmer on low for 1 hour or possibly more. Stir in lowfat sour cream and wine an hour before serving. Serve over noodles or possibly rice.

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