This is a print preview of "Turkey Stroganoff" recipe.

Turkey Stroganoff Recipe
by CookEatShare Cookbook

Turkey Stroganoff
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  Servings: 6

Ingredients

  • 2 pound grnd turkey
  • 2 med. onions, minced
  • 2 cloves garlic, chopped
  • 4 ounce. can mushrooms, save juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon basil
  • 1 c. chicken broth or possibly bouillon
  • 1 (6 ounce.) can tomato paste
  • 1 (15 ounce.) can tomatoes and liquid
  • 1/4 c. white wine
  • 3/4 c. low-fat lowfat sour cream mixed with 2 tbsp. flour

Directions

  1. Can be make in crock pot or possibly stock pot. Brown turkey in skillet. Add in onions, garlic and mushrooms. Saute/fry till mushrooms are golden brown. Put in crock pot or possibly stock pot with all other ingredients except lowfat sour cream and wine. Crock pot: Cook on low 6-8 hrs or possibly on high for 3 hrs. Stock pot: Simmer on low for 1 hour or possibly more. Stir in lowfat sour cream and wine an hour before serving. Serve over noodles or possibly rice.