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  • Thai Mee Hoon Kerabu (Salad)

    1 vote
    Thai Mee Hoon Kerabu (Salad)
    Prep: 25 min Cook: 5 min Servings: 5
    by Navaneetham Krishnan
    370 recipes
    >
    a perfect sumptuous dish with chillies, limau purut/kaffir lime leaves, lemongrass and the ever common Malaysian and Thai ingredients.

    Ingredients

    • 3 slabs (150g) mee hoon
    • 10 pieces of snow green peas - sliced thinly
    • 1 cup of bean sprouts - break the tail off
    • 5 shallots - sliced thinly
    • 1 small lime - extract juice
    • 5-6 chilly/birds eye chillies (can replaced with red chillies) - sliced
    • 1/2 cup crushed roasted peanuts
    • 4-5 limau purut/kaffir lime leaves - sliced thinly
    • 1 lemongrass - sliced thinly
    • 2 salted eggs - boiled and remove shells
    • Salt to taste

    Directions

    1. Blanch mee hoon for a couple of minutes in hot water and immediately into cold water.
    2. Drain and keep aside.
    3. Do the same for peas and bean sprouts.
    4. Into a large mixing bowl, add all ingredients together.
    5. Toss and stir before serving with salted eggs.

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