Thai Mee Hoon Kerabu (Salad) Recipe
a perfect sumptuous dish with chillies, limau purut/kaffir lime leaves, lemongrass and the ever common Malaysian and Thai ingredients.
Prep time: | Thai |
Cook time: | Servings: 5 person |
Goes Well With: its a complete meal
Ingredients
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Directions
- Blanch mee hoon for a couple of minutes in hot water and immediately into cold water.
- Drain and keep aside.
- Do the same for peas and bean sprouts.
- Into a large mixing bowl, add all ingredients together.
- Toss and stir before serving with salted eggs.