Heat oil in a large pot and sauté onions over medium heat. Add garlic, Mango Curry Dip Mix, and ginger and cook for a few minutes. Add chicken and brown it on all sides (if possible). Add red pepper and carrots, and pour in chicken broth and fish sauce. Bring to a boil, then reduce heat, cover, and simmer for 2 hours. (The carrots were really soft so maybe I would only cook this for 1 hour instead.) Add mushrooms and coconut milk and continue simmering for 30 minutes. Stir in lime juice and fresh basil before serving.
Mmmm, that was a good way to warm up when it's -40 outside!
.%20Add%20red%20pepper%20and%20carrots,%20and%20pour%20in%20chicken%20broth%20and%20fish%20sauce.%20Bring%20to%20a%20boil,%20then%20reduce%20heat,%20cover,%20and%20simmer%20for%202%20hours.%20(The%20carrots%20were%20really%20soft%20so%20maybe%20I%20would%20only%20cook%20this%20for%201%20hour%20instead.)%20Add%20mushrooms%20and%20coconut%20milk%20and%20continue%20simmering%20for%2030%20minutes.%20Stir%20in%20lime%20juice%20and%20fresh%20basil%20before%20serving.%3C/p%3E%3Cp%3EMmmm,%20that%20was%20a%20good%20way%20to%20warm%20up%20when%20it's%20-40%20outside!%3C/p%3E){kind=small}
