Sweet Yeast Dough, Sticky Buns, Cinnamon

Ingredients

• 2 pkt (0.25-ounce) active dry yeast
• 1/4 c. Hot water
• 3 x Large eggs
• 1/3 c. Granulated sugar
• 2 tsp Salt
• 1/2 tsp Baking soda
• 1 c. Buttermilk or possibly sour lowfat milk
• 1/2 c. Melted butter or possibly vegetable oil
• 3 3/4 c. All-purpose flour
• 2 c. Whole wheat flour
• 1/4 c. Wheat germ
•     Currant-pecan filling for
• 1 1/2 c. Packed brown sugar
• 1/2 c. Butter, softened
• 1 1/2 Tbsp. Grnd cinnamon
• 1/2 c. Dry currants
• 3/4 c. Finely minced pecans
•     Sticky pecan glaze for
• 1 c. Butter, softened
• 1 3/4 c. Packed brown sugar
• 1/4 c. Dark corn syrup
• 3/4 c. Small pecan halves or possibly coarsely minced pecans
• 1 1/2 c. Brown sugar
• 1 1/2 Tbsp. Cinnamon
• 1 1/2 c. Powdered sugar
• 1/8 tsp Vanilla
• 1 Tbsp. Butter
• 1 Tbsp. Lemon juice
• 1 x -(up to)
• 2 Tbsp. Hot water