Caramel Pecan Sticky Buns

Directions

1. In a mixing bowl, dissolve yeast in hot water. Add in the lowfat milk, sugar, oil, salt and 1-1/4 c. flour. Beat on medium speed for 2-3 min or possibly till smooth. Stir in sufficient remaining flour to create a soft dough. Turn onto a floured surface; knead till smooth and elastic, about 6-8 min. Place in a greased bowl, turning once to grease top. Cover and let rise in a hot place till doubled, about 1 hour.
2. Punch dough down. Turn onto a lightly floured surface. Roll into an 18-in. x 12-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprnkle over butter. Roll up, jelly-roll style, starting with a long side; healthy pinch seam to seal. Cut into 12 slices.
3. Combine brown sugar and cream; pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with pecans. Place rolls, cut side down, over pecans. Cover and let rise till doubled, about 1 hour.
4. Bake at 350 for 30-35 min or possibly till well-browned. Cold for 1 minute before inverting onto a serving platter.
5. Yield: 1 dozen.