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  • Sweet Potato Dessert Squares

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    Sweet Potato Dessert Squares
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 pkt Yellow cake mix, divided
    • 1/2 c. Butter or possibly margarine, melted
    • 1 x Egg, beaten
    • 3 c. Cool mashed sweet potatoes, (no Tter)
    • 2/3 c. Lowfat milk
    • 1/2 c. Packed brown sugar
    • 2 x Large eggs, beaten
    • 1 Tbsp. Pumpkin pie spice
    • 6 Tbsp. Butter or possibly margarine
    • 1 c. Pecans, minced
    • 1/4 c. Sugar
    • 1 tsp Grnd cinnamon
    •     Whipped cream and pecan halves

    Directions

    1. Set aside 1 c. of the cake mix. Combine remaining mix with butter and egg; spread into a greased 13x9x2" baking pan. Whisk filling ingredients till smooth; pour over crust. For topping, cut butter into reserved cake mix till crumbly. Stir in pecans, sugar and cinnamon; sprinkle over the filling. Bake at 350 degrees for 60-65 min or possibly till a knife inserted near the center comes out clean. Cold Garnish with whipped cream and pecan halves if you like.

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