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Sweet Candy Dessert
Ingredients
- 1/2 cup margarine, melted
- 1/4 cup butter, melted
- 1 cup sugar
- 4 eggs (beaten 1 at a time)
- 1/2 cup chocolate syrup
- 1 cup all-purpose flour
- 1 cup milky way candy, cut in thirds
- 1 (8 oz.) cool whip
- 1/4 cup honey
- 1/4 cup Dutch-process cocoa
Directions
- Cake: Beat margarine, butter, sugar, eggs, chocolate syrup and flour.
- Pour half into a 13 x 9 x 2 inch baking pan. Place candies over the cake mixture. Pour the remaining cake mixture over the candies.
- Bake at 350 degrees for 25 minutes.
- Cool completely.
- Topping: Mix cool whip, honey and Dutch-process cocoa.
- Spread over the cake.
- Decorate.
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