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  • Chocolate Candy Bar Dessert

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    Chocolate Candy Bar Dessert
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 c. Chocolate wafer crumbs
    • 1/2 c. Butter, melted
    • 8 ounce Cream cheese, softened
    • 1/4 c. Sugar
    • 4 c. Cold Whip, thawed
    • 1 c. Heath candy bars, minced
    • 3 c. Lowfat milk, cool
    • 2 sm package Instant Chocolate pudding mix

    Directions

    1. COMBINE CRUMBS WITH BUTTER. PRESS FIRMLY ONTO BOTTOM OF 13x9-inch BAKING PAN. CHILL.
    2. MIX CREAM CHEESE AND SUGAR IN MEDIUM BOWL WITH ELECTRIC MIXER Till SMOOTH. GENTLY STIR IN 1/2 OF THE WHIPPED TOPPING. SPREAD Proportionately OVER CRUST. SPRINKLE Minced CANDY BARS OVER CREAM CHEESE LAYER.
    3. POUR Lowfat milk INTO LARGE BOWL. Add in PUDDING MIXES. BEAT WITH WIRE WHISK Or possibly LOW SPEED ON ELECTRIC MIXER FOR 2 Min. POUR OVER Minced CANDY BAR LAYER. LET STAND 5 Min Or possibly Till THICKENED.
    4. SPREAD REMAINING WHIPPED TOPPING OVER PUDDING LAYER.
    5. Chill 2 Hrs Or possibly Till Hard. GARNISH WITH ADDITIONAL Minced CANDY BARS, If you like. CUT INTO SQUARES. STORE LEFTOVER DESSERT IN REFRIGERATOR.
    6. SERVES 15-18****FOR EASIER CHOPPING OF CANDY BARS, LEAVE IN WRAPPER AND GENTLY BREAK WITH THE HANDLE OF A KNIFE.
    7. 1 C. Minced CANDY BARS = ABOUT 5 BARS.

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