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Sweet Candy Dessert Recipe

by viper

Ingredients

1/2 cup margarine, melted 1/4 cup butter, melted 1 cup sugar 4 eggs (beaten 1 at a time) 1/2 cup chocolate syrup

1 cup all-purpose flour 1 cup milky way candy, cut in thirds 1 (8 oz.) cool whip 1/4 cup honey 1/4 cup Dutch-process cocoa

Directions

1. Cake: Beat margarine, butter, sugar, eggs, chocolate syrup and flour.
2. Pour half into a 13 x 9 x 2 inch baking pan. Place candies over the cake mixture. Pour the remaining cake mixture over the candies.
3. Bake at 350 degrees for 25 minutes.
4. Cool completely.
5. Topping: Mix cool whip, honey and Dutch-process cocoa.
6. Spread over the cake.
7. Decorate.

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