Swedish SconesPrep: 15 min Cook: 30 min Servings: 4by Korinna20 recipes>
Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones for breakfast/ lunch. We like them with cheese and cucumber or with cheese and jam.
- 1 cup flour
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 1 pinch salt
- 2 teaspoons butter
- 1/2 cup milk
- Stir all the ingredients together, do not over mix.
- Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
- Bake at 425Â°F for 12 to 15 minutes.
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