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  • Swedish Scones

    1 vote
    Swedish Scones
    Prep: 15 min Cook: 30 min Servings: 4
    by Korinna
    20 recipes
    >
    Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones for breakfast/ lunch. We like them with cheese and cucumber or with cheese and jam.

    Ingredients

    • 1 cup flour
    • 2 teaspoons baking powder
    • 2 teaspoons sugar
    • 1 pinch salt
    • 2 teaspoons butter
    • 1/2 cup milk

    Directions

    1. Stir all the ingredients together, do not over mix.
    2. Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
    3. Bake at 425°F for 12 to 15 minutes.

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    Comments

    • John Spottiswood
      John Spottiswood
      This looks great Korinna! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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