This is a print preview of "Swedish Scones" recipe.

Swedish Scones Recipe
by Korinna

Swedish Scones

Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones for breakfast/ lunch. We like them with cheese and cucumber or with cheese and jam.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Austria Austrian
Cook time: Servings: 4

Goes Well With: coffee, tea, cheese

Wine and Drink Pairings: full body red wine

Ingredients

  • 1 cup flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 pinch salt
  • 2 teaspoons butter
  • 1/2 cup milk

Directions

  1. Stir all the ingredients together, do not over mix.
  2. Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
  3. Bake at 425°F for 12 to 15 minutes.