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  • Crockpot Swedish Meatball Stroganoff

    2 votes
    Crockpot Swedish Meatball Stroganoff
    Prep: 10 min Cook: 8 hours Servings: 4
    by myra byanka
    510 recipes
    >
    Use frozen Swedish Meatballs for an easy prep. Serve with potatoes, over noodles or rice.

    Ingredients

    • 1 lb. Swedish meatballs, thawed (12-16)
    • 1 can Golden Mushroom soup
    • 1/2 cup chopped onion
    • 1 tbs. Worcestershire sauce
    • 1/2 tsp. garlic powder
    • 1/4 cup water or beef broth
    • 4 oz. cream cheese, room temp
    • 2 tbs. sour cream
    • salt and pepper to taste
    • chopped parsley

    Directions

    1. Combine first 6 ingredients in a slow cooker. Cook on low for 7-8 hours.
    2. Add cream cheese and sour cream.
    3. Adjust seasonings and serve with parsley garnish.

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    Comments

    • ShaleeDP
      ShaleeDP
      This sounds good. Another variety that I can use to make meatballs. Great, thanks for sharing.
      • Chris
        Chris
        If I cannot buy Swedish meatballs , then how can I make it?
        2 replies
        • myra byanka
          myra byanka
          I'll add a recipe sometime today.
          • myra byanka
            myra byanka
            There are many recipes on this site for them. Type in "Swedish Meatballs" then click on "Go."

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